Comments on: Thomas Keller’s Roast Chicken – So Simple, Soooo Delicious

By: Anna

Anna — Sat, 04 Dec 2010 01:28:47 +0000

I know, I thought the same thing! But I’ve made it a few times – always delicious, never food poisoning. ;-)

By: victoria

victoria — Thu, 25 Nov 2010 07:40:38 +0000

This recipe looks delicious and I'm going to try it. However, am I the only one that has a problem with poultry sitting out at room temperature for 2 hours??!?!?? If any of you have taken a microbiology course and seen how quickly bacteria multiplies on the surface of a room temperature chicken, and how cooking does not always kill all the bacteria, well, you'd skip this step too.

By: victoria

victoria — Wed, 24 Nov 2010 23:40:38 +0000

By: Milyn

Milyn — Sun, 31 Jan 2010 23:57:22 +0000

It was delicous and simple just like you said. I love any meal that can be made all in one pan! YAY! Also, this dish is very pretty from beginning to end.

By: PSAnney

PSAnney — Wed, 27 Jan 2010 19:50:24 +0000

Yay! I'm gonna make this again soon. Let me know how you like it!

By: milyn

milyn — Wed, 27 Jan 2010 19:10:25 +0000

I just took my chicken out to thaw.

By: Milyn

Milyn — Sat, 23 Jan 2010 21:26:04 +0000

I will definitely have to try this! It sounds delicious!
I had delicious plans of my own last night but i was foiled….I had found some “manager’s special marinated flank steak” at a great price and thought taco night sounded good. I had beans and rice, cabbage, tomatoes, onions, special spicy yogurt sauce and I even made my own tortillas from scratch! HOWEVER…it turns out the “manager’s special marinated flank steak” was TERIYAKI!!!!

By: PSAnney

PSAnney — Sat, 23 Jan 2010 19:21:11 +0000

Yay! You'll be glad you did. ;-)

By: PSAnney

PSAnney — Sat, 23 Jan 2010 19:20:22 +0000

LOL! We all (well, most of us) have those moments. I had to throw dinner out this week because of an insane ant attack in our kitchen.

By: Milyn

Milyn — Sat, 23 Jan 2010 04:28:57 +0000

This sounds absolutely delicious and i think i should definitely try this out since whenever i make something it turns out retarded!!!!! story: found some “managers special” flank steak for super cheap…assumed it was carne asada…made fancy taco dinner tonight…EVEN MADE MY OWN FRESH TORTILLAS FROM SCRATCH!!! turns out the “managers special flank steak” was TERIYAKI!!!!!!